FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (8 ): 272-274.doi: 0.7506/spkx1002-6630-200908062

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Study on Extraction, Clean-up and Ultra-performance Liquid Chromatographic Analysis of Fluvalinate and Flumethrin Residues in Royal Jelly

DONG Sheng-yue   

  1. (Haidian District of Beijing Centers for Disease Prevention and Control, Beijing 100080, China)
  • Received:2009-03-16 Online:2009-04-15 Published:2010-12-29
  • Contact: DONG Sheng-yue E-mail:dshy2008@sina.com

Abstract:

In this article, a study on extraction, clean-up and ultra-performance liquid chromatographic analysis was carried out. The samples were dissolved using water and extracted by dichloromethane / hexane (1:1,V/V). The sample emulsification was removed by absolute ethanol and was cleaned up by reverse-phase column, while the two residues were eluted off via SPE cartridge with acetonitrile and evaporate to dryness on nitrogen dry evaporator, and residues were dissolved in 80% acetonitrile (acetonitrile/water, 80:20,V/V) and passed through 0.22 μm filter for determination by a ultra-performance liquid chromatography UV detection. A XTerra Shield RP18 column(2.1mm×50mm,1.7μm)was as chromatographic separation column, water and acetonitrile were as mobile phase under gradient elution. The total analysis time was less than 4 min. The recoveries is 75.7%~82.8%. The limit of detection for the method was 10μg/kg.

Key words: royal jelly, fluvalinate, flumethrin, ultra-performance liquid chromatography

CLC Number: